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irishtimes.com • Restaurant • Ireland
Excuse My French, a French restaurant in Dublin's Ranelagh, offers a unique dining experience reminiscent of a charming Bordeaux bistro, providing excellent food, service, and ambiance.
smh.com.au • Restaurant • Australia
A food critic reviews George Calombaris's Double Happy restaurant in Sydney, highlighting both its positive and negative aspects, including the food quality, service, and pricing.
irishtimes.com • Restaurant • Ireland
The Dining Room in Castlebar, Ireland, offers a calm and unfussy dining experience with generous portions and excellent value, focusing on quality food and service.
thecourier.co.uk • Restaurant • Scotland
A Broughty Ferry restaurant owner apologizes for service issues due to understaffing but refutes a negative Tripadvisor review as dishonest.
parool.nl • Restaurant • Netherlands
Jondani Downtown, a new Amsterdam restaurant owned by the sons of a Harbour Club owner, offers a luxurious fine dining experience despite past controversies.
elcomercio.pe • Gastronomy • Peru
A food critic revisits a familiar Lima restaurant, Pollos y Parrilladas Hilton, reflecting on its enduring appeal and evaluating its current offerings.
chicagotribune.com • Food • Chicago
This article is a review of Funeral Potatoes, a unique restaurant concept in Chicago's Portage Park neighborhood, highlighting its unusual menu, the story of its collaboration with Moonflower bar, and its inventive dishes.
nytimes.com • Food • Miami
The New York Times highlights top Miami restaurants, featuring diverse cuisines like Cuban, Ethiopian, and innovative fusions.